The Sea South East Asian Kitchen and Sushi Menu

family's recipe braised duck, rice noodles, bean sprouts, garlic, basil and bok choy

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic and bok choy.

lobster shrimp wonton with scallions and asparagus in a clear broth

spicy coconut based soup with lemongrass, mushrooms, scallions

spicy lemongrass soup, mushrooms, cherry tomatoes, scallions

homemade chicken wonton, asparagus, scallions and chinese cabbage in a clear broth

assorted raw fish over sushi rice

Sushi rice topped with your choice of fresh fish, garnished with takuan (pickled radish) for a touch of authentic Japanese flavor

mixed greens, cherry tomatoes, carrots and cucumbers

sushi grade tuna, sushi rice, seaweed, edamame, avocado, spicy kani, pickled ginger and nori

marinated thai chicken skewers on bamboo sticks served with peanut and cucumber sauce

grandma's recipe- marinated pork ribs, spicy thai tamarind and cilantro

3 pieces of japanese fried shrimps, sweet potatoes and zucchini

wasabi cream, yuzu and micro greens salad

fried Korean style chicken wings, gochujang sauce, sesame seeds and scallions

roasted eggplant, miso yaki sauce and sesame seeds

fried calamari tempura tossed with spicy sea salt, garlic, jalapeno and scallions

fried vegetable spring roll

hoisin, cucumber, pickles and cilantro

shiso leaf, daikon pickles and spicy aioli

hong kong styled lobster and shrimps dumpling

open faced pork dumplings with a vinaigrette sweet soy sauce reduction

sweet peas, shiitake mushrooms, carrots and chives with a vinaigrette sweet soy sauce reduction

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

baked Japanese yellowtail collar, served with ponzu sauce

flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago and scallions

thinly sliced salmon, black tobiko, mixed greens in a delectable citrus Yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice, no modification allowed)

assorted fish, conch, shrimps, octopus, jalapeno, cherry tomatoes, cilantro and cucumbers

spicy tuna over crispy rice topped with jalapeno, tobiko, eel sauce and wasabi sauce

chopped spicy tuna, scallions, masago, sesame seeds and avocado with taro chips

fatty tuna belly (toro) sliced thin, topped with chopped pickled ginger, scallions and black tobiko in a house yuzu wasabi sauce.

seared tuna, scallions, sesame seeds, masago and ponzu sauce

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables

ginger, onions, scallions, shitake mushroom, celery, bell peppers and brown ginger sauce

breaded chicken, house spicy kung pao, dry chili, peanut, bellpeppers, onion, carrot and broccoli

thin rice noodles, broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in a pad thai sauce

panang curry, string beans, cauliflowers, bell pepper and peanuts

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

breaded chicken, glazed with sweet sauce and steamed broccoli

rice vermicelli noodle, eggs, carrots, mushrooms, snow peas, onions,scallions and bean sprouts sauteed in yellow curry sauce

lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, celery, onions and scallions

homemade udon noodles, broccoli, onion, carrots, napa cabbage and scallions

chicken, shrimps, sweet peas, pineapple, onion, scallions, carrots and cashew nuts in yellow curry

combination of eggs, chicken, beef, shrimps, calamari, onions, scallions and sweet peas

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

Served with umami house soy yuzu ponzu and roasted veggies.

grilled 8 oz salmon. Choice of two sauces: twisted balsamic teriyaki sauce served with sauteed mixed mushrooms. or panang curry sauce with grilled asparagus, peanuts, bell peppers and basil.

sauteed with ginger, onions, bell peppers, shiitake mushrooms, scallions and cashew nuts

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

Bok choy, bean sprouts, carrots, sweet soy, truffle oil, mushrooms, onions and scallions.

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

tender marinated beef, stir-fried with eggplant, bell peppers, onions and scallions in a spicy thai basil sauce

16 pcs of raw fish sashimi (chef's choice) seaweed salad and tuna tataki

6 pcs of sushi and 12 pcs of sashimi and spicy tuna roll (chef's choice)

shrimp tempura, kani salad, avocado, spring mix, asparagus, sprouts and yuzu ginger sauce

salmon, tuna, white tuna, spring mix, avocado, scallions, asparagus and ponzu sauce

spring mix, cucumbers, beet root and peppers wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

spicy conch, avocado, cucumber I/O topped with tuna, serrano, masago and micro cilantro

tuna, yellowtail and cucumber wrapped in soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

spicy tuna, masago, salmon, avocado, cream cheese, tamago and cucumber, all tempura fried

california roll with cooked eel on top

shrimp tempura, spicy tuna, and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

lobster tempura, cucumber, masago and baked dynamite seafood on to

salmon, cream cheese, scallions, deep fried topped with spicy kani and sesame seeds

kani, tamago, masago, eel, avocado and kampyo

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

minced spicy tuna, cucumber, wrapped with soy paper topped with popcorn shrimp, masago and micro shiso

spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura and salmon skin

shrimp tempura, asparagus, cream cheese, i/o with tuna and avocado on top

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

salmon, cream cheese, scallions, i/o with sesame seeds

Cucumber S/O

shrimp tempura and cucumber i/o with sesame seeds on top

spicy tuna, kimchee sauce and scallions I/O sesame seeds

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

Scallop, tobiko and lemon.