The Sea South East Asian Kitchen and Sushi Menu

family's recipe braised duck, rice noodles, bean sprouts, garlic, basil and bok choy

egg noodles, roast pork, wonton, bean sprouts, scallions, garlic and bok choy.

lobster shrimp wonton with scallions and asparagus in a clear broth

japanese miso broth with dried seaweed, tofu and scallions

spicy coconut based soup with lemongrass, mushrooms, scallions

spicy lemongrass soup, mushrooms, cherry tomatoes, scallions

homemade chicken wonton, asparagus, scallions and chinese cabbage in a clear broth

assorted raw fish over sushi rice

Sushi rice topped with your choice of fresh fish, garnished with takuan (pickled radish) for a touch of authentic Japanese flavor

mixed greens, cherry tomatoes, carrots and cucumbers

salmon, rice, seaweed, edamame, avocado, ikura, cream cheese, pickled ginger, spicy kani and nori

sushi grade tuna, sushi rice, seaweed, edamame, avocado, spicy kani, pickled ginger and nori

marinated thai chicken skewers on bamboo sticks served with peanut and cucumber sauce

Golden pastry stuffed with spiced chicken, potatoes and yellow curry. Served with peanut sauce and pickled cucumbers.

grandma's recipe- marinated pork ribs, spicy thai tamarind and cilantro

3 pieces of japanese fried shrimps, sweet potatoes and zucchini

wasabi cream, yuzu and micro greens salad

fried Korean style chicken wings, gochujang sauce, sesame seeds and scallions

roasted eggplant, miso yaki sauce and sesame seeds

lightly fried shrimps, sesame seeds and scallions tossed in a homemade spicy mayo sauce

fried calamari tempura tossed with spicy sea salt, garlic, jalapeno and scallions

fried vegetable spring roll

wok charred, garlic, sea salt and togarashi

hoisin, cucumber, pickles and cilantro

shiso leaf, daikon pickles and spicy aioli

hong kong styled lobster and shrimps dumpling

open faced pork dumplings with a vinaigrette sweet soy sauce reduction

sweet peas, shiitake mushrooms, carrots and chives with a vinaigrette sweet soy sauce reduction

ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

3 sushi style: seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly.

baked Japanese yellowtail collar, served with ponzu sauce

flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago and scallions

thinly sliced premium wagyu steak cooked tableside on a hot stone (served as wagyu beef tataki for take out)

thinly sliced salmon, black tobiko, mixed greens in a delectable citrus Yuzu pesto sauce

9 pieces of fresh sashimi (chef's choice, no modification allowed)

assorted fish, conch, shrimps, octopus, jalapeno, cherry tomatoes, cilantro and cucumbers

spicy tuna over crispy rice topped with jalapeno, tobiko, eel sauce and wasabi sauce

chopped spicy tuna, scallions, masago, sesame seeds and avocado with taro chips

6 pieces of mini sushi (chef's choice, no modification allowed)

fatty tuna belly (toro) sliced thin, topped with chopped pickled ginger, scallions and black tobiko in a house yuzu wasabi sauce.

seared tuna, scallions, sesame seeds, masago and ponzu sauce

japanese yellowtail sliced thin, topped with jalapeno and served with yuzu ponzu sauce

grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables

ginger, onions, scallions, shitake mushroom, celery, bell peppers and brown ginger sauce

breaded chicken, house spicy kung pao, dry chili, peanut, bellpeppers, onion, carrot and broccoli

thin rice noodles, broccoli, bean sprouts, scallions and eggs in a seasoning sweet soy sauce

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in a pad thai sauce

panang curry, string beans, cauliflowers, bell pepper and peanuts

red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

breaded chicken, glazed with sweet sauce and steamed broccoli

rice vermicelli noodle, eggs, carrots, mushrooms, snow peas, onions,scallions and bean sprouts sauteed in yellow curry sauce

lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, celery, onions and scallions

homemade udon noodles, broccoli, onion, carrots, napa cabbage and scallions

chicken, shrimps, sweet peas, pineapple, onion, scallions, carrots and cashew nuts in yellow curry

eggs and scallions

combination of eggs, chicken, beef, shrimps, calamari, onions, scallions and sweet peas

Korean braised bone in short ribs, yellow turmeric rice, thai green curry, dehydrated thai basil, chili and tempura brussels sprouts.

fried marinated duck with choices of fresh ginger, garlic sweet chili or thai basil sauce

Served with umami house soy yuzu ponzu and roasted veggies.

grilled 8 oz salmon. Choice of two sauces: twisted balsamic teriyaki sauce served with sauteed mixed mushrooms. or panang curry sauce with grilled asparagus, peanuts, bell peppers and basil.

steamed Chilean Seabass, fresh ginger, butter garlic spinach, scallions, leeks, umami soy broth and shiitake mushrooms. 25 minutes prep time

sauteed with ginger, onions, bell peppers, shiitake mushrooms, scallions and cashew nuts

thinly sliced tender crispy beef and scallions marinated with our sweet mongolian sauce

Bok choy, bean sprouts, carrots, sweet soy, truffle oil, mushrooms, onions and scallions.

lightly battered lobster tail sauteed with rice noodles, eggs, scallions, bean sprouts, peanuts, shallots in a pad thai sauce

tender marinated beef, stir-fried with eggplant, bell peppers, onions and scallions in a spicy thai basil sauce

Twisted balsamic teriyaki sauce with sauteed mixed mushrooms and tossed broccolini

16 pcs of raw fish sashimi (chef's choice) seaweed salad and tuna tataki

california rolls, JB rolls, 10 pcs of sushi and 12 pcs of sashimi (chef's choice)

7 premium pieces of sea special nigiri (chef's choice, no modification allowed)

8 pcs of raw fish sushi and california roll (chef's choice)

6 pcs of sushi and 12 pcs of sashimi and spicy tuna roll (chef's choice)

shrimp tempura, kani salad, avocado, spring mix, asparagus, sprouts and yuzu ginger sauce

salmon, tuna, white tuna, spring mix, avocado, scallions, asparagus and ponzu sauce

spring mix, cucumbers, beet root and peppers wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

kani, avocado, masago and sesame seeds

tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

salmon, kani, scallions and cream cheese with masago and scallions

cucumber wrapped roll with spicy tuna, avocado, scallions and sesame seeds

spicy conch, avocado, cucumber I/O topped with tuna, serrano, masago and micro cilantro

tuna, yellowtail and cucumber wrapped in soy paper and topped with spicy salmon, masago, scallions and kimchee sauce

spicy tuna, masago, salmon, avocado, cream cheese, tamago and cucumber, all tempura fried

california roll with cooked eel on top

shrimp tempura, spicy tuna, and cucumber, topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

california roll topped with spicy tuna

lobster tempura, cucumber, masago and baked dynamite seafood on to

salmon, cream cheese, scallions, deep fried topped with spicy kani and sesame seeds

salmon, avocado, deep fried and topped with spicy tuna, jalapeno, masago and eel sauce

kani, tamago, masago, eel, avocado and kampyo

shrimp tempura, cream cheese, asparagus i/o with avocado on top

fried soft shell crab, cucumber wrapped with soy paper and topped with avocado and dynamite seafood

spicy yellowtail, asparagus,jalapeno topped with spicy tuna, avocado and tempura flakes

crispy lobster, asparagus and cucumber i/o with masago and sesame seeds

minced spicy tuna, cucumber, wrapped with soy paper topped with popcorn shrimp, masago and micro shiso

salmon, tuna, escolar, yellowtail, asparagus, scallions and cucumber topped with scallops, masago and green tobiko

spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura and salmon skin

shrimp tempura, asparagus, cream cheese, i/o with tuna and avocado on top

shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds i/o with tuna and tempura flakes on top

Kani, avocado and cucumber topped with baked conch and octopus, I/O with masago, sesame seeds, tempura flakes and scallions.

spicy tuna, scallions, masago, sesame seeds, topped with blue crab and spicy mayo I/O

spicy tuna, tempura flakes topped with fresh tuna, jalapeno and kimchee sauce

kani, avocado and cucumber topped with baked seafood, masago, scallions and sesame seeds

kani, cucumber, avocado, i/o with masago and sesame seeds

baked eel and cucumber I/O and sesame seeds

yellowtail and scallions

salmon, cream cheese, scallions, i/o with sesame seeds

Cucumber S/O

kani, cucumber, avocado, i/o with assorted fish and sesame seeds on top

salmon, cucumber, avocado, i/o with masago and sesame seeds

crispy salmon skin, scallions and cucumber I/O

shrimp tempura and cucumber i/o with sesame seeds on top

kani and spicy mayo, I/O with sesame seeds and masago

spicy tuna, kimchee sauce and scallions I/O sesame seeds

fried soft shell crab, asparagus, avocado, masago and sesame seeds S/O

asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds

Tuna poke and crispy shallots.

Spicy Tuna, scallions and rice pop.

Scallop, tobiko and lemon.

Salmon, serrano pepper and ginger HR.

Spicy scallop HR

Tuna HR

Shrimp HR

Salmon HR

Yellowtail and scallions

Crab stick HR

Salmon skins, scallions and cucumber

Eel, avocado and tobiko