The Sea South East Asian Kitchen and Sushi Catering Menu

marinated thai chicken skewers on bamboo sticks served with peanut and cucumber sauce

rice noodles, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sauteed in a pad thai sauce

ginger, onions, scallions, shitake mushroom, celery, bell peppers and brown ginger sauce

breaded chicken, glazed with sweet sauce and steamed broccoli

grilled chicken breast, homemade teriyaki sauce, steamed mixed vegetables

lightly fried chicken, thai chili paste, cashew nuts, mushrooms, bell peppers, carrots, celery, onions and scallions